Catering by Chef Cathy

Real food, cooked for your crew

We've been feeding South Florida sets, offices, schools and celebrations for years — the same scratch cooking behind our weekly meal prep, scaled to whatever you're running. Hot, on time, and built around what your people actually eat.

Serving Miami-Dade & Broward · Dietary and allergy needs handled as standard

What we do

Four ways we cater

Every one is cooked in our Miami kitchen by the same team. Pick the one that fits — or tell us what you're planning and we'll work it out with you.

Why crews book us again

The part most caterers get wrong

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Actually cooked, not assembled

Scratch cooking out of our own kitchen — the same food we send to hundreds of meal-prep customers every week. No warmed-through trays from a commissary.

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On your schedule

Breakfast at 5:30am if that's what the call sheet says. We plan around your timings, set up before crew call, and clear out without being asked twice.

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Dietary needs handled properly

Vegetarian, vegan, gluten-free, dairy-free and real allergies — labelled and kept separate. We run allergy checks on every meal-prep order; the same care comes to your job.

How it works

From first call to fed

Tell us the job

Dates, headcount, where, and any dietary needs. If you have a call sheet or run of show, send it — we'll read it.

We quote and build the menu

A written quote with the menu, per-person pricing and any staffing or delivery costs. Nothing hidden, nothing added later.

We show up and cook

Set up ahead of your first service, hold everything at temperature, keep it stocked, and break down clean.

Get started

Tell us what you're planning

Send the dates, headcount and location and we'll come back with a menu and a quote. For shoots, the call sheet is the fastest way to get an accurate number.