Daily breakfast and lunch programs for private schools, academies and early learning centers. Real cooking on a rotating menu, delivered hot and ready to serve — and allergies handled with the seriousness they deserve.
Miami-Dade & Broward · Per-student pricing, invoiced monthly · Mid-year starts welcome
A school meal program lives or dies on three things: the food being eaten rather than binned, arriving on time, and every allergy being right every single day.
A protein, a grain, vegetables and fruit at every lunch — cooked to actually taste good. Food that gets thrown away has fed nobody, however well it scores on paper.
A multi-week cycle so nothing repeats too often, published ahead of each month for parents. Seasonal changes and dishes we know land well with your age group.
We hold a roster of every student allergy, prepare those meals separately, and label them by name. This is the part we're strictest about — it's the one that matters most.
Hot and cold breakfast delivered early enough for a before-school program — eggs, oatmeal, fruit, yoghurt and whole-grain options.
Cooked in our commercial kitchen and delivered at temperature in serving equipment. No kitchen of your own required — your staff serve and go.
One monthly invoice, one point of contact, headcount adjusted as enrolment changes. Nothing for your office to chase.
Most school food complaints are about variety. The one that actually matters is allergies, and it's the one we've built real systems around — because we do this every week for meal-prep customers whose orders are checked against their allergy profile before anything is cooked.
For a school that means: a maintained roster of every student's allergies, those meals prepped separately from the main line, labelled with the student's name, and a named contact who tells us the same day anything changes. If we can't make a meal safely, you hear about it before service, not after.
Talk to us about your schoolStudent numbers, ages, whether you need breakfast, lunch or both, and what's not working with your current setup.
We build a cycle for your age group and price it per student per meal. Most schools ask us to cook a sample day for staff first — happy to.
Allergy roster collected and confirmed, delivery times locked to your schedule, and we're serving. Mid-year starts are normal.
We hold a roster of every student allergy and prepare those meals separately, labelled by student name. Our kitchen already runs an allergy check on every meal we send out to meal-prep customers, and school meals use that same system rather than a looser version of it. Any change to a student's allergies goes to us the same day, from one named contact at your end.
Per student per meal, on a monthly invoice. What you pay depends on daily headcount, whether you need breakfast, lunch or both, and the menu cycle. Larger and longer-running programs bring the per-meal cost down — we'll show you the actual numbers rather than a vague range.
Yes. We publish the menu cycle ahead of each month in a format you can send home or post on your parent portal, with allergens noted on each dish. Fewer surprises means fewer emails to your office.
We cook in our own commercial kitchen and deliver hot and ready to serve, which suits schools without a full kitchen of their own — your staff just serve. If you do have kitchen facilities and would rather we worked on site, that's a conversation worth having.
Yes. Schools change providers mid-year more often than you'd think, usually because the current one isn't working. Once the allergy roster is confirmed and delivery times are set we can generally be running within a few weeks.
Tell us. We'd rather know which dishes are coming back untouched than keep sending them — we adjust the cycle based on what's actually being eaten, and we ask for that feedback rather than waiting for a complaint.
Send your student numbers and what you need covered, and we'll come back with a sample menu cycle and per-student pricing.